Coffee tours

Tanzania produces some of the world’s finest Arabica coffee, grown in volcanic soils with ideal climate conditions. On our tours you will:

• Walk through lush plantations and learn the full coffee lifecycle
• Participate in traditional harvesting, roasting, and brewing methods
• Enjoy fresh, aromatic coffee tastings
• Discover local Chagga (in Moshi) and Meru community culture
• Support small-scale farmers and sustainable practices

These tours are ideal before or after climbing Mount Meru or Kilimanjaro, or as a relaxing addition to your safari adventure.

Coffee Tours in Arusha

Location: Foothills of Mount Meru, just outside Arusha town.

Arusha is home to some of Tanzania’s largest and most historic coffee estates. Tours here often take place on expansive plantations with beautiful views of Mount Meru.

Highlights of Arusha Coffee Tours:

• Guided walks through mature coffee bushes
• Learn about planting, nurturing, harvesting, drying, and processing
• Hands-on experiences: roasting beans over an open fire and traditional grinding
• Fresh coffee tasting sessions with expert explanations of different blends
• Visits to premium estates like Arusha Coffee Lodge, set within one of the region’s largest plantations
• Optional add-ons: village walks, cultural insights, or combined waterfall visits

Typical Duration: 2–4 hours (half-day tours available). Many include hotel pick-up from Arusha.

Perfect for travelers staying in Arusha before heading to Arusha National Park or Mount Meru.

Coffee Tours in Moshi

Location: Slopes of Mount Kilimanjaro, near Moshi town.

Moshi offers a more traditional, community-focused experience. Many tours visit smallholder Chagga farms where coffee is grown alongside bananas and other crops in home gardens.

Highlights of Moshi (Kilimanjaro) Coffee Tours:

• Authentic Chagga village visits and cultural immersion
• Traditional coffee processing methods passed down through generations
• Hikes to scenic spots like Materuni Waterfalls often combined with coffee experiences
• Hands-on activities: picking cherries, roasting, and brewing your own cup
• Local lunch featuring Chagga cuisine paired with fresh coffee
• Stunning views of Mount Kilimanjaro on clear days

Typical Duration: Half-day to full-day (many combine with waterfalls or hot springs).

Ideal for climbers staying in Moshi before or after Mount Kilimanjaro expeditions.